We are adding jobs almost every day! Please check back regularly for additional opportunities.

  • Carpenter/ crew member

    Rushing Concrete Co.
    • 14-18 Year Old
    • Part Time
    • Pay Based on Experience

    Location: 3100 38th St, Northport, AL, 35473

    Responsible for installing rebar, setting forms for concrete, and placing concrete.
    Pay $18-$28 depending on experience and work ethic. Include 401k and health insurance.

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  • Line Cook

    Huddle House
    • 14-18 Year Old
    • Part Time
    • Pay Based on Experience

    Location: 10902 Covered Bridge Rd, Brookwood, AL, 35444

    .

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  • Fry Cook

    Roebuck Grill and Grocery LLC
    • 14-18 Year Old
    • Part Time
    • $9.00 per hour

    Location: 19 Roebuck Landing Rd, Akron, AL, 35441

    We are seeking a hard-working Fry Cook to join our restaurant team. In this role, you will set up and break down the frying station and assist with prep work. You will then fry food to fulfill orders throughout your shift. Applicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment. Working in a kitchen can be stressful, so we are looking for individuals who can remain calm under pressure.

    Fry Cook Duties and Responsibilities:
    Set up and break down work station
    Assist with prep work
    Fry food to order
    Assist on the grill as needed
    Help keep walk-in freezer organized
    Keep work area clean

    Fry Cook Requirements and Qualifications:
    High school diploma or GED certificate preferred
    Culinary training or restaurant experience a plus
    Knowledge of basic cooking techniques
    Food handler's card
    Ability to stand for entire shift
    Organizational and time management skills
    Ability to remain calm under pressure

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  • Fry Cook

    Roebuck Grill and Grocery LLC
    • 14-18 Year Old
    • Full Time
    • $9.00 per hour

    Location: 19 Roebuck Landing Rd, Akron, AL, 35441

    We are seeking a hard-working Fry Cook to join our restaurant team. In this role, you will set up and break down the frying station and assist with prep work. You will then fry food to fulfill orders throughout your shift. Applicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment. Working in a kitchen can be stressful, so we are looking for individuals who can remain calm under pressure.

    Fry Cook Duties and Responsibilities:
    Set up and break down work station
    Assist with prep work
    Fry food to order
    Assist on the grill as needed
    Help keep walk-in freezer organized
    Keep work area clean

    Fry Cook Requirements and Qualifications:
    High school diploma or GED certificate preferred
    Culinary training or restaurant experience a plus
    Knowledge of basic cooking techniques
    Food handler's card
    Ability to stand for entire shift
    Organizational and time management skills
    Ability to remain calm under pressure

    To apply for this job, register or login.

  • Food Runner

    Roebuck Grill and Grocery LLC
    • 14-18 Year Old
    • Part Time
    • $9.00 per hour

    Location: 19 Roebuck Landing Rd, Akron, AL, 35441

    We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff.

    Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.

    Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

    Responsibilities
    Deliver food orders from the kitchen to customers’ tables rapidly and accurately
    Act as the contact point between Front of the House and Back of the House staff
    Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
    Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
    Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
    Ensure food is served in accordance with safety standards (e.g. proper temperature)
    Check in with customers and take additional orders or refill water, as needed
    Remove dirty dishes and utensils
    Answer guests’ questions about ingredients and menu items
    Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
    Make sure families with young children get kids menus and special silverware sets
    Requirements and skills
    Experience as a Food Expeditor or similar entry-level role in a restaurant
    Understanding of hygiene and food safety rules
    Physical ability and stamina to carry heavy trays and stand for long hours
    Availability to work various shifts, including weekends
    Multi-tasking abilities
    Good oral communication skills
    Ability to remain calm and professional in a fast-paced work environment

    To apply for this job, register or login.

  • Food Runner

    Roebuck Grill and Grocery LLC
    • 14-18 Year Old
    • Full Time
    • $9.00 per hour

    Location: 19 Roebuck Landing Rd, Akron, AL, 35441

    We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff.

    Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.

    Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

    Responsibilities
    Deliver food orders from the kitchen to customers’ tables rapidly and accurately
    Act as the contact point between Front of the House and Back of the House staff
    Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
    Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
    Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
    Ensure food is served in accordance with safety standards (e.g. proper temperature)
    Check-in with customers and take additional orders or refill water, as needed
    Remove dirty dishes and utensils
    Answer guests’ questions about ingredients and menu items
    Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
    Make sure families with young children get kids menus and special silverware sets
    Requirements and skills
    Experience as a Food Expeditor or similar entry-level role in a restaurant
    Understanding of hygiene and food safety rules
    Physical ability and stamina to carry heavy trays and stand for long hours
    Availability to work various shifts, including weekends
    Multi-tasking abilities
    Good oral communication skills
    Ability to remain calm and professional in a fast-paced work environment

    To apply for this job, register or login.

  • Dishwasher

    Roebuck Grill and Grocery LLC
    • 14-18 Year Old
    • Part Time
    • $9.00 per hour

    Location: 19 Roebuck Landing Rd, Akron, AL, 35441

    We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

    To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

    Dishwasher Responsibilities:
    Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
    Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
    Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
    Unloading and storing deliveries.
    Sweeping and mopping floors, especially in the event that items are broken or spilled.
    Taking out the trash and rinsing garbage cans.
    Supporting other restaurant staff members by assisting with other tasks, as needed.
    Reporting kitchen accidents or violations of food safety codes and procedures.

    Dishwasher Requirements:
    Minimal work experience.
    Strong problem-solving and communication skills.
    Exceptional time management skills.
    Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
    Willingness to comply with all food safety procedures.

    To apply for this job, register or login.

  • Dishwasher

    Roebuck Grill and Grocery LLC
    • 14-18 Year Old
    • Full Time
    • $9.00 per hour

    Location: 19 Roebuck Landing Rd, Akron, AL, 35441

    We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

    To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

    Dishwasher Responsibilities:
    Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
    Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
    Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
    Unloading and storing deliveries.
    Sweeping and mopping floors, especially in the event that items are broken or spilled.
    Taking out the trash and rinsing garbage cans.
    Supporting other restaurant staff members by assisting with other tasks, as needed.
    Reporting kitchen accidents or violations of food safety codes and procedures.

    Dishwasher Requirements:
    Minimal work experience.
    Strong problem-solving and communication skills.
    Exceptional time management skills.
    Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
    Willingness to comply with all food safety procedures.

    To apply for this job, register or login.

  • Front of House

    Teriyaki Madness
    • 14-18 Year Old
    • Part Time
    • Pay Based on Experience

    Location: 3250 McFarland Blvd Unit B, Northport, AL, 35476

    NO EARLY MORNINGS OR LATE NIGHTS
    Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we’re looking for team members to join our new location in Northport, Alabama.

    Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Apply and see for yourself what the MADNESS is all about.

    We are looking for employees with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Best Teriyaki you’ve never heard of until now. Working the MADNESS is a big responsibility and the right candidate will enjoy working in an organized and efficient work environment. The ideal candidate will be able to multitask effectively, work well under pressure, and have excellent time management skills. They should also be Flexible, Honest, Self-motivated, Hard Working, a Quick Learner, Friendly, Punctual, Reliable, a Good Communicator and able to work for extended hours on their feet.

    Apply today. It takes huge bowls to be this awesome!

    Benefits:
    -Employee discount
    -Flexible schedule
    -Paid training
    -Referral program
    -Tips

    Shift:
    -Morning shift
    -Day shift
    -Evening shift

    Weekly Day Range:
    -Monday to Friday
    -Weekend availability

    Front of House Positions:
    The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

    Job Responsibilities/Skills:
    -Cash handling and basic math skills a must
    -Customer service orientated
    -Must take direction well
    -Assembles customer orders to ensure quality and correctness
    -Maintains high cleanliness standards
    -Sets team members up for success by performing delegated side work duties
    -Creates relationships with customers by delivering stellar customer service
    -Handles customer concerns that do not require a manager
    -Exceptional communication skills
    -Outgoing personality
    -Proactively ensures an amazing Customer Experience

    To apply for this job, register or login.

  • Back of the House

    Teriyaki Madness
    • 14-18 Year Old
    • Part Time
    • Pay Based on Experience

    Location: 3250 McFarland Blvd Unit B, Northport, AL, 35476

    NO EARLY MORNINGS OR LATE NIGHTS:
    Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we’re looking for team members to join our new location in Northport, Alabama.

    Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Apply and see for yourself what the MADNESS is all about.

    We are looking for employees with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Best Teriyaki you’ve never heard of until now. Working the MADNESS is a big responsibility and the right candidate will enjoy working in an organized and efficient work environment. The ideal candidate will be able to multitask effectively, work well under pressure, and have excellent time management skills. They should also be Flexible, Honest, Self-motivated, Hard Working, a Quick Learner, Friendly, Punctual, Reliable, a Good Communicator and able to work for extended hours on their feet.

    Apply today. It takes huge bowls to be this awesome!

    Benefits:
    -Employee discount
    -Flexible schedule
    -Paid training
    -Referral program
    -Tips

    Shift:
    -Morning shift
    -Day shift
    -Evening shift

    Weekly Day Range:
    -Monday to Friday
    -Weekend availability

    Back of House Positions:
    The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

    Job Responsibilities/Skills:
    -Familiarity with a variety of food prep & cooking skills including knife skills
    -Ensure that all menu items are prepared to meet our high-quality standards
    -Maintain sufficient inventory of prepped ingredients to fill customer demands
    -Prep and complete orders before going out to customers
    -Follow recipes to prepare and create our signature sauces as needed
    -Demonstrate and practice food safety standards
    -Maintain high cleanliness standards
    -Complete regular cleaning tasks
    -Wash and cleans dishes when necessary
    -Ability to multitask and prioritize work
    -Set team members up for success by performing delegated side work duties
    -Communicate well with other team members
    -Lead/direct others

    To apply for this job, register or login.